Start breakfast with oats topped with berries and a handful of nuts.
Add leafy greens and bell peppers to lunch salads, drizzled with extra virgin olive oil.
Include fatty fish or beans in dinner twice a week.
Snack on citrus fruits, carrots, or a small portion of nuts.
Replace sugary drinks with water or coconut water throughout the day.
Use garlic and tomatoes generously in cooking for flavor and benefits.
Small, consistent swaps add up over time.
🌟 Additional Habits to Complement These Foods
Food works best alongside other healthy choices:
