Crack the egg into a bowl.
- Smells fine? You’re probably good to go.
- Smells bad? Don’t even think about cooking it.
2. The Shake Test
Hold the egg close to your ear and shake it gently.
- Sloshing sound? It’s likely old.
- No sound? Likely still fresh.
Crack the egg into a bowl.
Hold the egg close to your ear and shake it gently.