In a large bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
When it’s almost frozen, fold in the chocolate chips and chopped peanut butter cups.
Continue churning until it’s fully frozen and creamy.
Transfer to an airtight container and freeze for 4 hours to get that perfect firmness.
Scoop into bowls or cones and savor every delicious bite! 
Feel free to customize your Moose Tracks with fun toppings like caramel swirls or crunchy nuts for that extra flair!
If you love this recipe, show some love and send a few Facebook stars my way—like a sweet sprinkle on top of a donut! 
Let’s keep creating tasty treats together!
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