Don’t boil eggs directly in water: that’s how five-star hotels cook eggs!

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Don’t have a vacuum sealer? Try this trick:

Heat water to 63-65°C (145-149°F)

Cook the eggs on low heat for 40-45 minutes

Enjoy the most luxurious texture available

👨‍🍳More Chef Tips for Perfect Eggs
Use room temperature eggs for even cooking

Choose fresh, organic eggs for a richer flavor.

For a shiny finish, hotels sometimes rub the shells with a drop of oil before serving.

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